Apple Pie Filling
Peeled, Cored, cut up apples 5 cups
Granulated Sugar 1 Cup
Minute Tapioca 2 Tbsp.
Ground Cinnamon 1/2 Tsp.
Lemon Juice 1 Tsp.
Combine the apples and sugar in large pot. Stir. Let stand until juice start to be released. Stir as you bring it to a boil over medium-high heat. Boil hard to 1 minute.
Mix in tapioca, cinnamon, and lemon jucice. Boil hard for 1 minute more. Pack into hot sterilized jars to within 1/2 inch of the top. Secure lids. Process in a hot water bath for 20 minutes.
One quart jar makes a nine inch pie.
As we now have a great abundance of apples this seems like the thing to do with some of them. Made a case of these puppies this morning.
Maybe for some food that you can eat for supper tonight you should check out.....
Sognatrice http://bleedingespresso-sognatrice.blogspot.com/ with some pasta alla norma.
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2 comments:
Yum! I love apple pie filling :)
Apple pie... my favourite.
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